- Acquire package of Sapporo Ichiban Beef Flavored Ramen.
- Boil 2 cups of water in a small pot.
- Empty flavor packet into small bowl and crack and egg into it.
- Mix flavoring and raw egg and add a table spoon of shoyu.
- Boil noodles in water for 3 mins and occasionally stir.
- Take pot off heat, pour flavoring and egg mixture into pot.
- Quickly stir until the egg is shredded into many solid pieces.
- Add any other garnishing you may like.
- Transfer contents of pot into bowl and eat!
45. How to Make Simple, Delicious Ramen
Published
Haikus and Other Stuff: A Glimpse into the Mind of Aaron 